Balsamic Chicken Breasts with Porcini Mushrooms

Delicious balsamic chicken best served over rice or with oven-roasted potatoes. Wonderful any time of the year and reheats perfectly!

Step: 1

Season chicken breasts with salt and black pepper.

Step: 2

Mix flour, salt, and black pepper together in a shallow bowl. Dredge chicken in flour mixture, shaking off excess.

Step: 3

Heat oil in a large skillet over medium-high heat. Add chicken; cook until browned, about 3 minutes per side. Remove chicken from the skillet. Add onions and garlic; saute until golden, about 3 minutes.

Step: 4

Return chicken to the skillet. Add porcini mushrooms; cook and stir until starting to soften, about 3 minutes. Stir in chicken broth, balsamic vinegar, and white wine. Cover and continue cooking over medium-low heat, turning chicken occasionally, until no longer pink in the center and coated with sauce, about 10 minutes.

Per Serving: 295 calories; protein 25.9g; carbohydrates 24.6g; fat 9.4g; cholesterol 58.5mg; sodium 101.8mg.

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