Baked Mushrooms and Potatoes with Spinach

This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist.

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Place new potatoes in a shallow roasting pan; drizzle with 2 tablespoons of olive oil. Roast for 15 minutes, turning once.

Step: 3

Add portobello mushrooms, placing stem sides up, and garlic cloves to pan. Sprinkle with chopped thyme. Drizzle with 1 tablespoon olive oil and season with kosher salt and black pepper. Return to oven; cook 5 minutes.

Step: 4

Remove pan from oven and add cherry tomatoes. Return to oven; cook until mushrooms are softened, about 5 more minutes.

Step: 5

Scatter pine nuts over potatoes and mushrooms. Serve with sliced spinach.

Per Serving: 236 calories; protein 6.1g; carbohydrates 27.4g; fat 12.8g; sodium 136.4mg.

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Some of less eating process eat salad for dinner instead of a traditional food and potatoes healthy . But if you’re not sure , your raw food could make more fat and calories than the meal you’re trying to replace . Use this guide to keep a dinner salad that keep your diet on track.