Baked Green Tomatoes

Enjoy the flavor of fried green tomatoes without all the fat. Very easy to prepare with half the mess.

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.

Step: 2

In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.

Step: 3

Bake 45 minutes in the preheated oven, until crisp and golden brown.

Per Serving: 110 calories; protein 3g; carbohydrates 23.8g; fat 0.6g; sodium 403.7mg.

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