Baked Grains Pilaf

Delicious side dish for any meal!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Heat oil in a skillet over medium heat; cook and stir onion, celery, bell pepper, and corn in the hot oil until softened, about 10 minutes.

Step: 3

Mix onion mixture, millet, quinoa, and salt together in an 8x8-inch casserole dish; pour in chicken stock. Cover dish with aluminum foil.

Step: 4

Bake in the preheated oven until grains are tender and have absorbed all the liquid, about 30 minutes.

Per Serving: 176 calories; protein 6.3g; carbohydrates 29.5g; fat 3.8g; cholesterol 1.5mg; sodium 349.6mg.

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