Baked Cod with Roasted Red Pepper Horseradish Sauce
This baked fish is easy to make and busting with flavor. Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 375 degrees F (190 degrees C).
Step: 2
Into a food processor, place the roasted red peppers*, horseradish sauce, and Worcestershire sauce. Pulse until smooth.
Step: 3
Pour 1/4 cup roasted red pepper sauce into a 13x9-inch baking dish, and spread to coat the bottom. Place fish in baking dish, and season with garlic pepper. Cover fish with remaining sauce. Sprinkle each fillet with crushed Cajun snack mix.
Step: 4
Bake in preheated oven until the crumbs start to brown, about 20 to 25 minutes.
NUTRITION FACT
Per Serving: 262 calories; protein 33.2g; carbohydrates 20.5g; fat 5.2g; cholesterol 73.1mg; sodium 717.1mg.
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