Baked Carrot Pudding

This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.

Step: 3

Bake in preheated oven 30 minutes, until puffed and set.

Per Serving: 174 calories; protein 3.3g; carbohydrates 37.3g; fat 1.9g; cholesterol 62mg; sodium 134.2mg.

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