Avocado Ice Pops

Sweet and creamy! I’ve been making these for years and they have become a family favorite. I hope you enjoy them as much as we do.

INGRIDIENT

DIRECTION

Step: 1

Bring water to a boil in a saucepan. Stir sugar into boiling water until dissolved. Remove from heat and allow to cool.

Step: 2

Mash avocados with lime juice and sugar-water in a bowl until smooth. Stir mint through the avocado mixture. Pour into ice pop molds.

Step: 3

Store in freezer until frozen solid, at least 3 hours.

NUTRITION FACT

Per Serving: 145 calories; protein 0.9g; carbohydrates 24.5g; fat 5.9g; sodium 4.5mg.

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Some of dieters eat salad for dinner instead of a traditional meat and potatoes meal . But if you’re not sure , your salad could make more greasy and calories than the food you’re trying to replace . Make sure do this guide to keep a evening salad that keep your diet on track.

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