Autumn Waldorf Salad

A festive fall fruit salad made with yogurt instead of the usual mayonnaise.

Step: 1

Mix yogurt and brown sugar together in a bowl to make dressing.

Step: 2

Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.

Step: 3

Chill salad before serving, at least 30 minutes.

Per Serving: 312 calories; protein 3.2g; carbohydrates 70.3g; fat 5.5g; sodium 54.8mg.

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Some of less eating process eat salad for evening meal instead of a traditional food and potatoes meal . But if you’re not sure , your raw food can make more greasy and calories than the food you’re trying to replace . Make sure do this guide to create a dinner salad that keep your diet on track.