Aunt Kathys Irish Soda Bread

My aunt’s Irish soda bread which we all loved. Family from the County Cork.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.

Step: 2

Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.

Step: 3

Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.

Per Serving: 346 calories; protein 8.5g; carbohydrates 74.4g; fat 2.2g; cholesterol 35.2mg; sodium 374.1mg.

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