Atlantic Corn Chowder

This is a great chowder to serve on a cold day. Great served with fresh biscuits.

Step: 1

Place potatoes in a large pot with water to cover. Stir in onions. Bring to a boil over medium heat, then reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.

Step: 2

Stir in evaporated milk and corn. Heat through, about 10 minutes. Serve.

Per Serving: 299 calories; protein 11.9g; carbohydrates 61g; fat 2.5g; cholesterol 7.6mg; sodium 407.6mg.

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