Asparagus Guacamole

Guacamole without the fatty avocado.

Step: 1

Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.

Step: 2

Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.

Per Serving: 35 calories; protein 3g; carbohydrates 7.4g; fat 0.2g; sodium 199.2mg.

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