Asian Tuna Patties

A delicious, fast, and different way to eat tuna. Everyone who has tried this has asked for the recipe.

Step: 1

In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.

Step: 2

Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.

Per Serving: 214 calories; protein 15g; carbohydrates 21.1g; fat 7.5g; cholesterol 43.6mg; sodium 426.9mg.

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