Asian Cucumber Thai Salad

This refreshing salad goes well with fish or chicken. It makes any heavy meal feel lighter with its crisp, light flavors – definitely a favorite in our family.

Step: 1

Whisk together the vinegar, sugar, coriander, red pepper flakes, and salt in a salad bowl until the sugar is dissolved. Stir in the cucumbers, onion, tomatoes, cilantro, and chopped mint, and toss to coat with dressing. Cover and refrigerate for 1 hour to blend the flavors.

Step: 2

Before serving, toss again with chopped peanuts, and garnish with sprigs of fresh mint.

Per Serving: 169 calories; protein 4.3g; carbohydrates 30.5g; fat 5g; sodium 299mg.

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