Asian Brussels Sprouts

Hoisin sauce, lime juice, and honey blended into Swanson® Chicken Broth bring Asian flavors to these delicious Brussels sprouts.

Step: 1

Heat the oil in a 12-inch skillet over medium-high heat. Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.

Step: 2

Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl. Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens. Drizzle with the sriracha before serving, if desired.

Per Serving: 106 calories; protein 3.1g; carbohydrates 19.3g; fat 2.9g; cholesterol 1.5mg; sodium 426.6mg.

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