Asian Beef and Vegetable Stir-Fry
The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!
INGRIDIENT
DIRECTION
Step: 1
Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.
Step: 2
Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
Step: 3
Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
Step: 4
Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.
NUTRITION FACT
Per Serving: 333 calories; protein 25.2g; carbohydrates 35.3g; fat 9.6g; cholesterol 38.9mg; sodium 321.9mg.
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