Arugula, Fennel, and Orange Salad

I grew up eating fennel, but I’ve noticed it’s not very common in the US. For all the fennel lovers like me, here is a delicious and good looking recipe. For the non fennel lovers, you can easily substitute celery.

Step: 1

Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to whisk.

Step: 2

Place the arugula in the bottom of a salad bowl; scatter the orange segments, fennel slices, and olives over the arugula; drizzle the dressing over the salad to serve.

Per Serving: 143 calories; protein 2.1g; carbohydrates 14.3g; fat 9.7g; sodium 250.2mg.

When you’re try to make less of weight, each healthy dinner must include protein. Protein make you build strong , metabolism-boosting muscles and it make you to feel full and satisfied longer. Make sure do these dinner recipes and processes to fill your bowl with protein-rich energetic healthy meals .

Some of less eating process eat salad for evening meal instead of a traditional food and potatoes meal . But if you’re not careful , your salad can make more greasy and calories than the food you’re trying to move . Make sure do this guide to create a dinner salad that keep your diet on track.