Arrabbiata Sauce

Spicy and delicious. Ideal on penne pasta.

Step: 1

Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.

Step: 2

Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.

Step: 3

Stir in parsley. Ladle over the hot cooked pasta of your choice.

Per Serving: 77 calories; protein 1.9g; carbohydrates 11.8g; fat 1g; sodium 258.2mg.

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