Arabic Green Beans with Beef

Green beans are simmered with a spicy beef and tomato sauce in this recipe.

Step: 1

Heat the oil in a skillet over medium heat; brown the beef in the hot oil for 10 minutes. Stir in the onions and 1/2 cup water; cover, reduce heat to low, and simmer 15 minutes, stirring occasionally. Mix the green beans, allspice, pepper, and salt into the mixture; cover and simmer another 15 minutes. Add the tomatoes and tomato sauce; cover with water; cover and simmer another 45 minutes.

Per Serving: 158 calories; protein 11.8g; carbohydrates 10.8g; fat 8.1g; cholesterol 31.8mg; sodium 356mg.

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