Apricot Oat Bread

A flavorful white bread for the bread machine.

Step: 1

Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.

Step: 2

Remove the bread promptly from the machine when it’s finished, and glaze with the warmed honey. Allow to cool completely before serving.

Per Serving: 80 calories; protein 1.3g; carbohydrates 14.4g; fat 2.3g; cholesterol 5.1mg; sodium 306mg.

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