Applesauce

An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.

Step: 1

In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.

Per Serving: 195 calories; protein 0.5g; carbohydrates 51g; fat 0.3g; sodium 2mg.

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