Apple Tapioca Pudding

Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.

Step: 1

Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.

Step: 2

Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.

Step: 3

Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.

Step: 4

Mix in raisins if desired; serve warm.

Per Serving: 137 calories; protein 0.7g; carbohydrates 36g; fat 0.2g; sodium 200.8mg.

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