Apple Cranberry Relish

This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.

Step: 1

Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

Per Serving: 188 calories; protein 0.5g; carbohydrates 48.4g; fat 0.2g; sodium 9.8mg.

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