Apple Cinnamon Muffins

These delicious muffins are sweetened with applesauce and spiced with cinnamon! A variation of a few different recipes I found and added together and tinkered with.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Spray a 12 cup muffin pan with cooking spray.

Step: 2

In a large bowl, whisk together the 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 3/4 cup sweetener, salt, baking powder, and 2 teaspoons cinnamon. In a separate bowl, mix 1/3 cup applesauce, egg, and milk. Stir the applesauce mixture into the flour mixture until just blended. Fold in the apples. Spoon into the prepared muffin cups, filling about 2/3 full.

Step: 3

In a small bowl, mix 1/2 cup sweetener, 2 2/3 tablespoons all-purpose flour, 2 2/3 tablespoons whole wheat flour, 1/2 cup applesauce, 1 1/2 teaspoons cinnamon, and oats. Spread evenly over the muffin batter.

Step: 4

Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Per Serving: 122 calories; protein 4g; carbohydrates 24.6g; fat 1.3g; cholesterol 16mg; sodium 167.1mg.

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