Apple and Sausage Stuffed Acorn Squash

When I think of fall, I think of squash. And although I came up with this recipe in the middle of summer, it’s definitely a keeper! Definitely will be making this again. Would be a great side dish for Thanksgiving. Drizzle with maple syrup and enjoy!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Place acorn squash cut side down on a baking sheet.

Step: 2

Bake in the preheated oven until soft and browned, about 30 minutes.

Step: 3

Mix apples, sausage, onion, raisins, poultry seasoning, ginger, cloves, celery seed, salt, and pepper together in a bowl. Spoon sausage mixture into the hollow of the acorn squash; place on the baking sheet.

Step: 4

Bake in the preheated oven until sausage is cooked through and apples are soft, about 30 minutes.

Per Serving: 119 calories; protein 2.5g; carbohydrates 25g; fat 2.3g; cholesterol 5.5mg; sodium 102.8mg.

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