Angels Pasta

Light and delicate vegetarian pasta entree that’s easy!

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 2

Meanwhile, heat a medium skillet over medium heat. Pour in oil and saute garlic until golden. Stir in zucchini, salt and pepper. Saute 2 minutes, then mix in tomato and cook a few minutes more. Chop basil and add to vegetables right before mixing with pasta.

Step: 3

Combine pasta and vegetables. Serve topped with mozzarella.

Per Serving: 201 calories; protein 10.1g; carbohydrates 26.9g; fat 6.6g; cholesterol 12.1mg; sodium 201.9mg.

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