Angel Hair Pasta with Peppers and Chicken

Great dish with wonderful color and texture; just don’t overcook the peppers!

Step: 1

In a large skillet, heat olive oil to medium high heat. Add the garlic, bell pepper, water chestnuts and pea pods. Reduce heat to medium low and cover. Cook for 5 minutes.

Step: 2

Cut chicken into strips, approximately 1/4 inch wide. Add the chicken, onion powder, ground black pepper and salt to the skillet. Cover and cook for 5 more minutes.

Step: 3

In a separate small saucepan, heat the chicken broth to a near boil. Pour the hot broth into the vegetable/chicken skillet. Toss and serve mixture over cooked angel hair pasta immediately.

Per Serving: 222 calories; protein 10.7g; carbohydrates 38.2g; fat 2.8g; cholesterol 10.1mg; sodium 368.6mg.

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