Anaheim Fish Tacos

I created this one to make mouths dance. I love fish tacos, but don’t like the fried versions or cabbage. Not really for kids, though - a bit flavorful. Serve with authentic Mexican cheese, sour cream, fresh cilantro, lettuce, and lime.

Step: 1

Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic until tender and lightly browned. Season with salt and pepper.

Step: 2

Mix the chicken broth and tomatoes into the skillet, and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.

Per Serving: 273 calories; protein 27.7g; carbohydrates 29.9g; fat 5.1g; cholesterol 36.3mg; sodium 285.8mg.

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