The first person I served this for didn’t like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it’s ‘lighter’ than any other cobbler. I hope you like it. Oh! and it’s quick and easy.
Step: 1
Preheat the oven to 375 degrees F (190 degrees C).
Step: 2
Pour the melted margarine into the bottom of a 9x13 inch baking dish; set aside. In a medium bowl, combine the flour, baking powder and white sugar. Stir in 1 cup of the reserved liquid from the peaches and the milk until smooth. Pour the batter evenly into the bottom of the dish over the margarine. Do not stir. Spoon peaches over the batter.
Step: 3
Bake for 35 to 40 minutes in the preheated oven, or until the top is golden.
Per Serving: 252 calories; protein 2.8g; carbohydrates 53.8g; fat 3.5g; cholesterol 0.2mg; sodium 156.8mg.
When you’re trying to lose weight, each fit with body dinner must include protein. Protein helps build fittest , healthy eating muscles and it make you to feel full and satisfied longer. Make sure do these dinner recipes and processes to fill your bowl with protein-rich foods .
Some of dieters eat salad for evening meal instead of a traditional food and potatoes healthy . But if you’re not careful , your raw food can make more fat and calories than the meal you’re trying to replace . Make sure do this guide to keep a evening salad that keep your diet on track.