Ambers Devils on Horseback

A mouth watering and very easy baked scallop dinner.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Pat scallops dry with paper towels and place in a lightly greased 1 quart casserole dish.

Step: 3

Bake scallops in preheated oven for 5 minutes.

Step: 4

In a small bowl, combine lemon juice and garlic. Remove scallops from oven. Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper.

Step: 5

Return scallops to oven and bake until firm, about 10 minutes. Serve warm.

Per Serving: 125 calories; protein 18.2g; carbohydrates 4.4g; fat 3.5g; cholesterol 35.5mg; sodium 262.6mg.

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