Amazing Pineapple Cranberry Sauce

This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don’t like cranberry sauce request that I make this at our events! It’s different and great! This is a nice change of pace. and I’ve yet to meet anyone who doesn’t like it! Tastes best if stored in refrigerator overnight.

Step: 1

Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.

Step: 2

Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.

Step: 3

Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.

Per Serving: 120 calories; protein 0.3g; carbohydrates 31.2g; fat 0.1g; sodium 1.2mg.

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