Amateurs Light Breeze Chicken Chili

The cumin’s the king here. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot.

Step: 1

In a large stockpot, combine the chicken, chili beans, tomatoes, jalapenos, onion and green bell pepper. Season with chili powder and cumin. Pour in the chicken broth, and enough water to cover the ingredients. Stir well, and bring to a boil. Reduce heat to medium, and let simmer for one hour. Season with salt to taste.

Per Serving: 149 calories; protein 12.7g; carbohydrates 18.8g; fat 4g; cholesterol 23.4mg; sodium 688.3mg.

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