Almond Strawberry Chia Seed Pudding

This is a very quick pudding recipe with chia seeds. No cooking, no fuss, my kind of recipe in the summer. I add strawberry puree, raspberry puree, etc., depending on the availability of fresh fruit.

Step: 1

Puree almond milk and strawberries in a blender until smooth; pour into a bowl. Stir chia seeds, honey, and vanilla extract into the strawberry puree.

Step: 2

Cover bowl with plastic wrap and refrigerate until set, about 4 hours.

Per Serving: 209 calories; protein 3.7g; carbohydrates 37.2g; fat 6.3g; sodium 84.9mg.

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