All-Around Spice Rub

This rub adds flavor to any meat cooked with any method! You can use just black pepper instead of the blend if you wish.

Step: 1

Stir the paprika, pepper, brown sugar, chili powder, onion powder, sea salt, and cayenne pepper together in a container with a lid. Store in a cool, dark place between uses.

Per Serving: 56 calories; protein 1.8g; carbohydrates 12.5g; fat 1.3g; sodium 458.9mg.

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