ActiFried Orange Sesame Cauliflower

ActiFried cauliflower is tossed with a classic Asian-inspired stir-fry sauce of orange, rice vinegar, soy sauce, and sesame.

Step: 1

Whisk water, cornstarch, flour, salt, and pepper together in a large bowl until smooth.

Step: 2

Add cauliflower florets and stir until coated.

Step: 3

Transfer cauliflower to a parchment paper-lined baking sheet. Chill for 30 minutes.

Step: 4

Put cauliflower in your ActiFry. Drizzle with vegetable oil and cook for 22 minutes or until browned and tender.

Step: 5

Meanwhile, zest orange, measure 1 teaspoon and set aside. Juice orange to measure 1/4 cup.

Step: 6

Combine orange juice, soy sauce, rice vinegar, ketchup, brown sugar, sesame oil, and garlic in a saucepan; bring to a simmer over medium heat.

Step: 7

Stir cornstarch with 1 teaspoon water until dissolved. Whisk into the sauce and cook for 2 minutes, or until glossy. Remove from heat and stir in orange zest.

Step: 8

Toss cauliflower with warm sauce and garnish with green onion and sesame seeds. Serve immediately.

Per Serving: 250 calories; protein 4.3g; carbohydrates 35.2g; fat 10.9g; sodium 864.4mg.

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