Pork loin is ActiFried with pineapple, peppers, garlic, and ginger, then topped with a classic stir-fry sauce in this easy Chinese-inspired dish.
Step: 1
Season pork with salt and pepper.
Step: 2
Add seasoned pork, pineapple, green pepper, garlic, and ginger to the ActiFry pan.
Step: 3
Combine soy sauce and brown sugar together in a bowl. Pour over the ingredients. Drizzle vegetable oil over the ingredients.
Step: 4
Turn on your ActiFry and set cooking timer for 17 minutes. Once cooking cycle is completed, check to ensure all ingredients are cooked to your preference.
Step: 5
Garnish with chopped coriander and sesame seeds. Serve with white rice and enjoy!
Per Serving: 372 calories; protein 24.4g; carbohydrates 28.6g; fat 18.3g; cholesterol 71.4mg; sodium 805.6mg.
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